Radiatore Pasta - Out of Stock
Translated to "radiator" shape, this is some beautiful pasta, made from 100% semolina flour and slow dried, the old way.
Learn More About the Product
Water & wheat - just two simple ingredients are the essence of the artisan
pasta that honors their Italian origins and American home. Seven Hills Pasta Co.Âź is a family owned producer of small batch, artisan dried pasta.
Every small batch of pasta is extruded through custom made bronze dies on Italian-made machines. Itâs then air dried for 24 hours to create the rustic taste and texture of
a true Italian classic.
Made locally by Seven Hills Pasta Company in Boston, MA.
Seven Hills Pasta Co. specializes in the crafting of slow dried and bronze extruded pasta. Our custom bronze dies impart a rustic texture to the pasta which allows it to absorb your delicious sauces more readily, while a 24 hour slow drying cycle makes sure your pasta is always "al dente." Buon appetito!
Boil 1# of pasta in 1 gallon of boiling water for 6-8 minutes, then drain. Should be slightly undercooked (al dente).
Ingredients: 100% semolina flour, salt, water.
Contains Wheat.Â
Original: $2.75
-70%$2.75
$0.82Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Translated to "radiator" shape, this is some beautiful pasta, made from 100% semolina flour and slow dried, the old way.
Learn More About the Product
Water & wheat - just two simple ingredients are the essence of the artisan
pasta that honors their Italian origins and American home. Seven Hills Pasta Co.Âź is a family owned producer of small batch, artisan dried pasta.
Every small batch of pasta is extruded through custom made bronze dies on Italian-made machines. Itâs then air dried for 24 hours to create the rustic taste and texture of
a true Italian classic.
Made locally by Seven Hills Pasta Company in Boston, MA.
Seven Hills Pasta Co. specializes in the crafting of slow dried and bronze extruded pasta. Our custom bronze dies impart a rustic texture to the pasta which allows it to absorb your delicious sauces more readily, while a 24 hour slow drying cycle makes sure your pasta is always "al dente." Buon appetito!
Boil 1# of pasta in 1 gallon of boiling water for 6-8 minutes, then drain. Should be slightly undercooked (al dente).
Ingredients: 100% semolina flour, salt, water.
Contains Wheat.Â
